Wellness Bread Inc. aims, through
the mastery of the art and science of baking, to develop and
produce tasty baked goods. Further, we do this from a science-based
nutritional platform using ingredients unique to our products
which provide general health benefits for our customers.
Wellness Bread Inc. achieves this objective with two simple
factors:
Meticulously formulated bakery goods
The inclusion of Inulin, a health giving functional
food ingredient
As a master baker of many years, Karl
Eibensteiner continues his quest to produce the best tasting
and healthiest baked goods possible. Wellness Bread is the
result of years of his research, experience and the old family
recipes, which he adapts. In Wellness Bread, he has succeeded
in moving a commonplace food – bread
into the category of functional food by the inclusion of Inulin.
Inulin is a prebiotic
food ingredient blended into Wellness Bread. Its inclusion
in the bread has huge health benefits as, not only does it
help with the better
fermentation of the bread in our gut; it has a symbiotic effect
on other foods we consume so the benefits extend beyond the
bread.
The Wellness Bread family
of products will continue to grow as we find new combinations
of nutritious ingredients, which will make your lifestyle
a healthier
one without compromising on taste.
