While functional foods have been available to us for some
time, the category is growing with the emergence of defensible
and reliable nutritional and scientific data. Ongoing research
in the area of nutrition and food ingredients means that there
is continual innovation in the field of functional food. In
this forum, we welcome comment and ideas on functional
food and in particular any comments, information or research
relevant to bakery goods.
Advances in the research of prebiotic
food ingredients and the documenting of the health benefits
of Inulin have driven
us to focus our attention on developing bread products which
contain Inulin
because we believe the health benefits to be significant.
Importance of Inulin
Statistics indicate that 50% of consumers eat white bread.
Up to now, these consumers have missed the fibre from a multigrain,
the benefits from the various seeds in multi seed and the
bran from whole wheat. Now because of the Inulin in Wellness
White Bread made with Honey people who eat white bread can
still enjoy a healthier life because the Inulin creates the
beneficial bacteria in their own bodies.
Welcome
to our Forum