Whether you top Wellness Plain Bagels, a high source of
iron, with low-fat cream cheese, thinly sliced red onion
and cucumber for a delicious light meal, or simply enjoy
them plain, you’ll definitely come back for more of
their light texture and subtle flavour.
Nothing but Goodness
Researchers at Wellness Bread go to great lengths to find
the best ingredients for our bagels. The use of Inulin is
an example of this. The careful avoidance of trans fats is
another. Dr Walter Willet of the Harvard School of Public
Health said: “trans fats have no place in a healthy
diet”.
An important choice for the Wellness Plain Bagel is the
choice of flour. The enriched flour provides vitamins and
minerals important to a balanced diet, as well as complex
carbohydrates, which help regulate the appetite and equalize
blood sugar levels. Besides the nutrients, this bagel offers,
it also contains complex carbohydrates, which help to regulate
the appetite.
Important Vitamins and Minerals
Wellness Plain Bagels are a high source of iron. Iron facilitates
red blood cell formation which in turn, assists with the
oxygen-carrying capacity of the blood.
